Amazing Italian - Peruvian Fusion
WELCOME TO NEW YORK'S BEST ITALIAN-PERUVIAN BISTRO
Our Culinary Fusion
Experience It
At BISTRO PUNTA SAL, Italian tradition intertwines with vibrant Andean flavors, creating a dining experience like no other. Our menu is a celebration of heritage, creativity, and passion, offering a fusion that’s as heartfelt as it is delicious.
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The Italian foundation is unmistakable, but the Peruvian touches add a surprising and delightful twist. BISTRO PUNTA SAL is more than a fusion—it’s a celebration of heritage, creativity, and passion on every plate.
Fresh Ingredients
Our focus on using the best local and imported ingredients ensures that each dish is a culinary masterpiece, highlighting the rich flavors and quality of our region.
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Rooted in the timeless techniques of Italy—think velvety handmade pastas, slow-simmered sauces infused with Andean spices, and impeccable balance—Chef Saúl Morocho brings a new dimension to his craft after falling in love with the vibrant, soulful flavors of Peru. The result? A menu that’s both familiar and thrillingly unexpected. ​
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Our chef's innovative creations combine precision and creativity, resulting in dishes that are both visually stunning and incredibly flavorful.
Exceptional Hospitality
Fine Dining Experience
Experience personalized service and attention to detail, creating a fine dining atmosphere that complements our exquisite fusion dishes.
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Whether you're a lover of Italian classics or an adventurous foodie, BISTRO PUNTA SAL invites you to experience a fusion that’s as heartfelt as it is delicious.
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Pair your meal with a Pisco-infused Aperol Spritz and let the ambiance transport you to a place where cultures blend and flavor reigns.
DRY-AGED STEAKS AVAILABLE
Customer Testimonial
BISTRO PUNTA SAL is a haven for lovers of Italian cuisine,
where tradition meets innovation in every dish.
An unforgettable culinary journey—highlighted by the Mixed Seafood Ceviche, where tender shrimp bathe in a luscious lime and ají amarillo (yellow pepper) sauce. A must-try masterpiece, and truly the best ceviche I’ve ever tasted.
Ximena Hidalgo Ayala - Fine Dining Connoisseur
×´The attention to detail in both the fusion dishes and service is outstanding. A top-notch dining experience that never disappoints.×´
Isadora Vance - Food Enthusiast
The experience was nothing short of exceptional. The spaghetti pesto was vibrant and aromatic—each strand coated in a silky, herbaceous sauce that tasted like summer in Liguria. Paired with a perfectly grilled New York sirloin steak, tender and richly seasoned, the combination was indulgent yet balanced. The quality of ingredients and the chef’s attention to detail truly shine through. I’ll be coming back for this duo again and again.
Lorenzo Bianchi - Culinary Explorer
